A LA CARTE MENU

To Start

Isle of Wight tomatoes, avocado cheesecake – £7.00

Fennel seed flatbread, balsamic vinaigrette

Rhubarb cured salmon – £12.00

Set tarragon custard, cucumber, brown shrimp

Wood pigeon – £11.00

Oxtail pasty, artichoke purée, game sauce

Line caught Shetland mackerel – £10.00

Smoked haddock, chorizo quail scotch egg

Carrot and coriander velouté – £9.00

Dressed crab, crumpet

Mains

Wild sea bass, lobster ravioli – £24.00

Langoustine bisque, samphire

Ribeye steak – £38.00

Beer pickled wild mushrooms, bone marrow Caesar salad

30 Day Dry Aged Ribeye Steak – £38.00

Pickled Wild Mushrooms, Slow Roast Tomato, Beef Caesar Salad and Triple Cooked Chips

Summer tortellini – £16.00

Hazelnut pesto, olives, romesco

Maple braised belly pork – £19.00

Broad bean cassoulet, brown butter mash, black pudding

Sides

Duck fat baby carrots – £6.00

Brown butter mash – £6.00

Heritage tomato salad – £6.00

Triple cooked chips/skinny fries – £5.00

Sauces

Peppercorn Sauce – £3.50

Blue Cheese Sauce – £3.50

Red Wine Jus – £3.50

To Finish

Sticky Toffee Pudding – £6.50

Salted Caramel Sauce with Rum and Raisin Ice Cream

Yorkshire strawberry trifle – £6.50

White chocolate custard

Cherry Bakewell – £6.50

Marzipan ice cream

Treacle tart – £6.50

Gooseberry jam, clotted cream custard

Dark chocolate delice – £6.50

Pecan, malt ice cream

Dewars Sunday Roast
(only available on Sundays between 12pm-4pm)

Dewars Pork Loin Roast – £22

Roast potatoes, seasonal vegetables, our famous yorkshire pudding, gravy.

Dewars Sirloin of Beef – £22

Roast potatoes, seasonal vegetables, our famous Yorkshire pudding, gravy.

Childrens Dewars Sunday Roast
Dinner (Beef or Pork) – £11