A LA CARTE MENU

To Start

Cured Glenarm Salmon - £11.00

Horseradish, Fennel, Apple

Duck Liver Parfait - £9.00

Burnt Orange, Duck Fat Toast

Goats Cheese Brulée - £9.00

Wine Chutney, Micro Salad

Jerusalem Artichoke Velouté - £8.50

Walnut, Pear Syrup

To Follow

Wild Halibut Loin - £29.00

Langoustine Bisque

Ox Cheek & Oxtail Pie - £28.50

Bone Marrow Dumpling, Salt Baked Swede, Cardamon Carrots

30 Day Dry Aged Ribeye Steak - £38.00

Pickled Wild Mushrooms, Slow Roast Tomato, Triple Cooked Chips and Beef Caesar Salad

Root Vegetable Pie - £15.00

Garlic Pomme Puree, Port Wine Gravy

Sides

Seasonal Mixed Greens - £4.50

Braised Peas - £4.50

Triple Cooked Chips - £4.50

Side Salad - £4.50

Sauces

Peppercorn Sauce - £3.50

Blue Cheese Sauce - £3.50

Red Wine Jus - £3.50

To Finish

Sticky Toffee Pudding - £6.50

Salted Caramel Sauce and Stout Ice Cream

Apple and Blackberry Crumble - £6.50

Baileys Creme Anglaise, Vanilla Ice Cream

Dark Chocolate Fondant - £6.50

Honeycomb Ice Cream

Dewars Sunday Roast
(only available on Sundays between 12pm-4pm)

Dewars Pork Loin Roast - £22

Roast potatoes, seasonal vegetables, our famous yorkshire pudding, gravy.

Dewars Sirloin of Beef - £22

Roast potatoes, seasonal vegetables, our famous Yorkshire pudding, gravy.

Childrens Dewars Sunday Roast
Dinner (Beef or Pork) - £11

Roast potatoes, seasonal vegetables, our famous Yorkshire pudding, gravy.